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Cafe Boulud

301 Australian Ave
Palm Beach, FL 33480
561-655-6060
Website
This shrine to fine dining has Palm Beach all a'twitter. Make reservations far in advance if you want to sup at a normal hour at celebrated contemporary French chef Daniel Boulud’s first outpost outside New York City, where chef Zach Bell mans the kitchens. Fare, which changes weekly, might include sure-fire signature items: short ribs slow-cooked in Rioja and black truffle-basted artichoke ravioli, an updated coq au vin, muscovy duck with barley risotto, or rack of lamb Provencale. For starters, a country terrine features chestnuts, foie gras and dandelion greens with french mustard, and a chocolate soufflé for dessert is accompanied by rich, pistachio ice cream. The menu changes seasonally, and daily specials keep things fresh.
  • Cuisine(s): American, Breakfast/Brunch, Contemporary, French
  • Hours: Breakfast, lunch 12-2:30, and dinner daily 5:30-10pm.
  • Price: $$$, $$$$
  • Serving: Breakfast, Lunch, Dinner
  • Alcohol: Full bar
  • Reservations: Highly Recommended
  • Parking: Free, Valet
  • Payment Types: MasterCard, Visa, American Express, cash, ATM/Debit
  • Attire: jacket requested, no tie
  • Features: Wheelchair Access
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